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Search Results - Zapata Londoño, María Bibiana
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Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC
by
Zapata Londoño, María Bibiana
,
Ramos Polo, Ana Rosa
,
Alzate Arbelaez, Andrés Felipe
,
Rojano, Benjamin Alberto
,
Maldonado Celis, Maria Elena
Published in
Revista Facultad Nacional de Agronomía, Medellín
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Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
by
Londoño, Maria Bibiana Zapata
,
Chaparro, Diana
,
Rojano, Benjamin Alberto
,
Arbelaez, Andres Felipe Alzate
,
Betancur, Luis Fernando Restrepo
,
Celis, Maria Elena Maldonado
Published in
Emirates journal of food and agriculture
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EFFECT OF MANGO (Mangifera indica) CV. AZÚCAR JUICE CONSUMPTION ON PLASMA ANTIOXIDANT CAPACITY AND OXIDATIVE STRESS BIOMARKERS
by
Zapata, Maria bibiana
,
Ramos Polo, Ana
,
Alzate, Andres Felipe
,
Restrepo Betancur, Luis Fernando
,
Rojano, Benjamin
,
Maldonado, Maria Elena
Published in
Vitae (Medellín)
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Emirates Journal Of Food And Agriculture
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Revista Facultad Nacional De Agronomía Medellín
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Revista Facultad Nacional De Agronomía, Medellín
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Vitae
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Subjects
Antioxidants
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Polyphenols
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Acids
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Agronomy
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Antioxidant
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Carotenoids
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Cultivars
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Fruits
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Mangiferin
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Mango Juice
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Oxidative Stress
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Phenols
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Sulfonic Acid
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Absorbance
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Abts
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Agriculture
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Ascorbic Acid
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Azucar
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Bioactive Compounds
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Biomarkers
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