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Search Results - Zappielo, Caroline
Search Results - Zappielo, Caroline
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Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS
by
Manin, Luciana
,
Pizzo, Jessica
,
Rydlewski, Adriela
,
Santos, Patrícia
,
Galuch, Marília
,
Zappielo, Caroline
,
Santos, Oscar
,
Visentainer, Jesuí
Published in
Journal of the Brazilian Chemical Society
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Determination of L-Ascorbic Acid in Milk by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
by
Zappielo, Caroline
,
Nicácio, Antonio
,
Manin, Luciana
,
Maldaner, Liane
,
Visentainer, Jesuí
Published in
Journal of the Brazilian Chemical Society
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Determination of Coconut Oil Adulteration with Soybean Oil by Direct Infusion Electrospray Ionization Mass Spectrometry
by
Pizzo, Jessica
,
Galuch, Marília
,
Santos, Patrícia
,
Manin, Luciana
,
Zappielo, Caroline
,
Silva, Orivaldo
,
Santos, Oscar
,
Visentainer, Jesuí
Published in
Journal of the Brazilian Chemical Society
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Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS
by
Manin, Luciana
,
Rydlewski, Adriela
,
Galuch, Marília
,
Pizzo, Jessica
,
Zappielo, Caroline
,
Senes, Carlos
,
Santos, Oscar
,
Visentainer, Jesui
Published in
Journal of the Brazilian Chemical Society
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The Dietary Replacement of Soybean Oil by Canola Oil Does Not Prevent Liver Fatty Acid Accumulation and Liver Inflammation in Mice
by
Antunes, Marina Masetto
,
Godoy, Guilherme
,
Fernandes, Ingrid de Lima
,
Manin, Luciana Pelissari
,
Zappielo, Caroline
,
Masi, Laureane Nunes
,
Oliveira, Vivian Araújo Barbosa de
,
Visentainer, Jesuí Vergílio
,
Curi, Rui
,
Bazotte, Roberto Barbosa
Published in
Nutrients
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Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil
by
Pizzo, Jessica Santos
,
Galuch, Marília Bellanda
,
Manin, Luciana Pelissari
,
Santos, Patrícia Daniele Silva
,
Zappielo, Caroline Delivio
,
Santos Junior, Oscar
,
Visentainer, Jesuí Vergílio
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Synthesis of Chelating Agent Free-Solid Phase Extractor (CAF-SPE) Based on New SiO2/Al2O3/SnO2 Ternary Oxide and Application for Online Preconcentration of Pb2+ Coupled with FAAS
by
Tarley, César
,
Scheel, Guilherme
,
Ribeiro, Emerson
,
Zappielo, Caroline
,
Suquila, Fabio
Published in
Journal of the Brazilian Chemical Society
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Solid Phase Extraction to On-Line Preconcentrate Trace Cadmium Using Chemically Modified Nano-Carbon Black with 3-Mercaptopropyltrimethoxysilane
by
Zappielo, Caroline D.
,
Nanicuacua, Daniel M.
,
Santos, Walter N. L. dos
,
Silva, Daniel L. F. da
,
Dall'Antônia, Luiz H.
,
Oliveira, Fernanda M. de
,
Clausen, Débora N.
,
Tarley, César R. T.
Published in
Journal of the Brazilian Chemical Society
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Journal Of The Brazilian Chemical Society
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Nutrients
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Science & Technology
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Chemistry
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Lipid Profile
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Acetyl-Coa Carboxylase
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