Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation by Andrade, Giuliane Moura, Souza, Evandro Leite de, Zárate-Salazar, Jhonatan Rafael, Oliveira, Jordana Nunes de, Tavares, Josean Fechine, dos Santos Lima, Marcos, Medeiros, Rossana Lucena de, de Albuquerque, Thatyane Mariano Rodrigues, Pereira, Fillipe de Oliveira

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First approximation of soil quality critical limits in land use systems in the Brazilian Amazon by Zárate-Salazar, Jhonatan Rafael, da Silva Souza, Renato Francisco, Arruda Bezerra, Francilel, Pinheiro da Silva, Douglas Marcelo, Costa Campos, Milton Cesar, da Cunha, José Maurício, Sanchez Parra, Jeison Andrey, Menezes de Souza, Zigomar

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Accounting for organic carbon and total nitrogen stock variability on a stony soil slope under a seasonally dry tropical forest by Francisco da Silva Souza, Renato, Lima Felix, Victor Junior, da Silva Fraga, Vania, de Oliveira Dias, Bruno, Macedo, Rodrigo Santana, Vendruscolo, Jhony, de Sousa Medeiros, Salomão, Zárate-Salazar, Jhonatan Rafael, Bezerra, Francilel Arruda, Costa Campos, Milton Cesar

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Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates by Medeiros, Rossana Lucena de, Andrade, Giuliane Moura, Crispim, Renata Barros, Silva, Niellyson Nardan dos Santos, Silva, Sabrina Alves da, Souza, Háimyk Andressa Nóbrega de, Zárate-Salazar, Jhonatan Rafael, Medeiros, Francinalva Dantas de, Dantas, Carlos Eduardo Alves, Viera, Vanessa Bordin, Silva, Anauara Lima e, Tavares, Josean Fechine, Pereira, Fillipe de Oliveira

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Intraspecific variation, knowledge and local management of cassava (Manihot esculenta Crantz) in the semiarid region of Pernambuco, Northeast Brazil by Santos, Mirela Natália, Zárate-Salazar, Jhonatan Rafael, de Carvalho, Reginaldo, Albuquerque, Ulysses Paulino

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Light-emitting diodes and gas exchange facilitation minimize hyperhydricity in Lippia grata: Physiological, biochemical and morpho anatomical aspects by Zárate-Salazar, Jhonatan Rafael, Souza, Lindomar Maria de, Morais, Marciana Bizerra de, Palhares Neto, Luiz, Willadino, Lilia, Gouveia-Neto, Artur, Ulisses, Cláudia

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Evaluation of agronomic waste disinfection methods for oyster mushroom (Pleurotus ostreatus Jacq. P. Kumm) cultivation by Caballero, Erik Nikol Muñoz, Zárate-Salazar, Jhonatan Rafael, da Silva, Sabrina Alves, Martins, Olívia Gomes, Santos, Mirela Natália, Herrera, Ángel Alfonso Palomo

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Monitoring Desertification Using a Small Set of Biophysical Indicators in the Brazilian Semiarid Region by Perez-Marin, Aldrin Martin, Vendruscolo, Jhony, Zárate-Salazar, Jhonatan Rafael, De Araújo Queiroz, Heithor Alexandre, Magalhães, Daniel Lima, Menezes, Rômulo S. C., Fernandes, Izaias Médice

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The role of edible mushrooms in the Brazilian diet: a comprehensive analysis by Carvalho, Ana Júlia Souto, Zárate-Salazar, Jhonatan Rafael, Jacob, Michelle Cristine Medeiros, Araújo, Patrícia Lima, Gomes, Sávio Marcelino, Pereira, Fillipe De Oliveira

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Correction to: Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation by Zárate-Salazar, Jhonatan Rafael, Santos, Mirela Natália, Caballero, Erik Nikol Muñoz, Martins, Olívia Gomes, Herrera, Ángel Alfonso Palomo

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Does the type of substrate influence growth and antioxidant systems? Case study of Myracrodruon urundeuva under water deficit by de Souza, Lindomar Maria, de Oliveira, Marciel Teixeira, de Morais, Marciana Bizerra, Palhares Neto, Luiz, Barbosa, Marta Ribeiro, Zarate-Salazar, Jhonatan Rafael, Ulisses, Cláudia, Camara, Terezinha Rangel

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