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Comparison of the Quality Adjusting of Nonlinear Models for Organs, Carcass and Body Components in Meat-Type (Coturnix Coturnix Coturnix) and Laying-Type (Coturnix Coturnix Japonic...
by
Grieser, DO
,
Furlan, AC
,
Ribeiro, PM
,
Zancanela, V
,
Del Vesco, AP
,
Gasparino, E
,
Zardin, AMSO
,
Marcato, SM
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Brazilian Journal of Poultry Science
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Brazilian Journal Of Poultry Science
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Revista Brasileira De Ciência Avícola
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