Search Results - Zari, Danica B

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    Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

    Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill by Zari, Danica B, Bulatovi, Maja Lj, Rakin, Marica B, Kruni, Tanja, Lon arevi, Ivana S, Pajin, Biljana S

    Published in RSC advances
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  2. 2
    Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain

    Quality attributes of a fermented whey-based beverage enriched with milk and a probiotic strain by Bulatovi, Maja Lj, Kruni, Tanja, Vukašinovi -Sekuli, Maja S, Zari, Danica B, Rakin, Marica B

    Published in RSC advances
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