Validation of a photography-based goniometry method for measuring joint range of motion by Blonna, Davide, MD, Zarkadas, Peter C., MD, FRCS(C), Fitzsimmons, James S., BSc, O’Driscoll, Shawn W., PhD, MD, FRCS(C)

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Radiographic Stability of Ingrowth Humeral Stems in Total Shoulder Arthroplasty by Throckmorton, Thomas W., Zarkadas, Peter C., Sperling, John W., Cofield, Robert H.

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Pegged versus keeled glenoid components in total shoulder arthroplasty by Throckmorton, Thomas W., MD, Zarkadas, Peter C., MD, Sperling, John W., MD, Cofield, Robert H., MD

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Patient reported activities after shoulder replacement: total and hemiarthroplasty by Zarkadas, Peter C., MD, FRCSC, Throckmorton, Thomas (Quin), MD, Dahm, Diane L., MD, Sperling, John, MD, Schleck, Cathy D., BS, Cofield, Robert, MD

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Radial nerve palsy after humeral revision in total elbow arthroplasty by Throckmorton, Thomas W., MD, Zarkadas, Peter C., MD, Sanchez-Sotelo, Joaquin, MD, PhD, Morrey, Bernard F., MD

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Long-Term Outcome of Resection Arthroplasty for the Failed Total Elbow Arthroplasty by Zarkadas, Peter C, Cass, Benjamin, Throckmorton, Thomas, Adams, Robert, Sanchez-Sotelo, Joaquin, Morrey, Bernard F

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Accuracy and inter-observer reliability of visual estimation compared to clinical goniometry of the elbow by Blonna, Davide, Zarkadas, Peter C., Fitzsimmons, James S., O’Driscoll, Shawn W.

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Long-Term Outcome of Resection Arthroplasty for the Failed Total Elbow Arthroplasty by Zarkadas, Peter C., MD, FRCSC, Cass, Benjamin, MBBS, Throckmorton, Thomas, MD, Adams, Robert, PA, Sanchez-Sotelo, Joaquin, MD, PhD, Morrey, Bernard F., MD

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Assessment of the Protein Quality of 15 New Northern Adapted Cultivars of Quality Protein Maize Using Amino Acid Analysis by Zarkadas, Constantinos G, Hamilton, Robert I, Yu, Zi Ran, Choi, Victor K, Khanizadeh, Shahrokh, Rose, Nicholas G. W, Pattison, Peter L

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Comparison of the Protein Quality of Five New Northern Adapted Natto Soybean Cultivars by Amino Acid Analysis by Zarkadas, Constantinos G, Voldeng, Harvey D, Yu, Zi Ran, Shang, Keijin, Pattison, Peter L

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Comparison between the Protein Quality of Northern Adapted Cultivars of Common Maize and Quality Protein Maize by Zarkadas, Constantinos G, Yu, Ziran, Hamilton, Robert I, Pattison, Peter L, Rose, Nicholas G. W

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A comparison of the amino acid composition of two commercial porcine skins (rind) by Nguyen, Quang, Fanous, Mamdouh A, Kamm, Leonard H, Khalili, Ali D, Schuepp, Peter H, Zarkadas, Constantinos G

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