Multivariate optimization results in an edible extract from Ilex paraguariensis unexplored residues with a high amount of phenolic compounds by Lorini, Alexandre, Damin, Fernanda M., de Oliveira, Diogo N., Ramires, Tassiana, Rombaldi, Cesar V., Zavareze, Elessandra da R., Dias, Álvaro R. G., Godoy, Helena T., da Silva, Wladimir P., Galli, Vanessa, Meinhart, Adriana D.

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Avocado Oil Incorporated in Ultrafine Zein Fibers by Electrospinning by Krumreich, Fernanda D., Prietsch, Luciana P., Antunes, Mariana D., Jansen-Alves, Cristina, Mendonça, Carla Rosane B., Borges, Caroline D., Zavareze, Elessandra da R., Zambiazi, Rui C.

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Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance by Fonseca, Laura M, Radünz, Marjana, Santos Hackbart, Helen C, Silva, Francine T, Camargo, Taiane M, Bruni, Graziella P, Monks, Jander LF, Rosa Zavareze, Elessandra, Dias, Alvaro RG

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Starch nanofibers as vehicles for folic acid supplementation: thermal treatment, UVA irradiation and in vitro simulation of digestion by Fonseca, Laura M, Crizel, Rosane L, Silva, Francine T, Fontes, Milena RV, Zavareze, Elessandra, Dias, Alvaro RG

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Carioca bean starch upon synergic modification: characteristics and films properties by Evangelho, Jarine A, Biduski, Barbara, Silva, Wyller M F, El Halal, Shanise L, Lenhani, Gabriela C, Pinto, Vânia, Dias, Alvaro R G, Zavareze, Elessandra

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Characteristics of Modified Carioca Bean Starch upon Single and Dual Annealing, Heat‐Moisture‐Treatment, and Sonication by Zanella Pinto, Vânia, Goncalves Deon, Vinicius, Moomand, Khalid, Levien Vanier, Nathan, Pilatti‐Riccio, Daniella, da Rosa Zavareze, Elessandra, Lim, Loong‐Tak, Guerra Dias, Alvaro R.

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High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro by Colussi, Rosana, Kaur, Lovedeep, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra, Stewart, R.B., Singh, Jaspreet

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The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay by El Halal, Shanise L. M., Bruni, Graziella P., do Evangelho, Jarine A., Biduski, Bárbara, Silva, Francine T., Dias, Alvaro R. G., da Rosa Zavareze, Elessandra, de Mello Luvielmo, Márcia

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Resistant starch and thermal, morphological and textural properties of heat‐moisture treated rice starches with high‐, medium‐ and low‐amylose content by da Rosa Zavareze, Elessandra, Mello El Halal, Shanise L, de los Santos, Diego G, Helbig, Elizabete, Pereira, Juliane Mascarenhas, Guerra Dias, Alvaro R

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