Search Results - Zavorokhina, Nataliya

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  1. 1
    The use of curcumin in modeling gerontological drinks with enhanced flavor

    The use of curcumin in modeling gerontological drinks with enhanced flavor by Zavorokhina, Nataliya, Chugunova, Olga, Feofilaktova, Olga

    Published in E3S web of conferences
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    Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life

    Application of Accelerated Shelf-Life Testing for Determination of Bioactive Emulsion Food Systems’ Shelf Life by Feofilaktova Olga, Zavorokhina Nataliya, Makarova Elena

    Published in E3S web of conferences
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  3. 3
    An innovative approach to the development of consumer-oriented grocery products

    An innovative approach to the development of consumer-oriented grocery products by Leyberova, N. V., Chugunova, O. V., Zavorokhina, N. V.

    Published in Ekonomika regiona
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