Search Results - Zavorokhina Natalia

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  1. 1
    Betulin nanosuspension as a promising raw material for the production of long-term storage bread

    Betulin nanosuspension as a promising raw material for the production of long-term storage bread by Zavorokhina, Natalia V, Pankratieva, Natalia A, Goncharova, Nadezhda A

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  2. 2
    Innovative functional products development as an element for the Russian Federation population health preservation

    Innovative functional products development as an element for the Russian Federation population health preservation by Zavorokhina, Natalia, Minnihanova, Ekaterina, Feofilaktova, Olga, Chugunova, Olga

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  3. 3
    Scientific support for innovative development of wheat bread long-term storage production

    Scientific support for innovative development of wheat bread long-term storage production by Zavorokhina, Natalia, Pankratyeva, Natalia, Goncharova, Nadezhda

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  4. 4
    EVOLUTION OF THE LEGAL REGULATION OF THE EMPLOYMENT CONTRACT IN THE RUSSIAN LEGISLATION

    EVOLUTION OF THE LEGAL REGULATION OF THE EMPLOYMENT CONTRACT IN THE RUSSIAN LEGISLATION by Zavorokhina, Natalia S., Treskin, Dmitry V., Filiptsova, Sofya A.

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  5. 5
    Raw material safety as one of the factors of sustainable development of the food industry

    Raw material safety as one of the factors of sustainable development of the food industry by Arisov, Aleksandr, Leyvy, Artem, Kryukova, Ekaterina, Zavorokhina, Natalia, Pastushkova, Ekaterina

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  6. 6
    Soy milk effect on antioxidant activity of tea and coffee

    Soy milk effect on antioxidant activity of tea and coffee by Tarasov Aleksey, Zavorokhina Natalia, Khamzina Ekaterina

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  7. 7
    Technological aspects of the production of lactose-free dairy products

    Technological aspects of the production of lactose-free dairy products by Grachchenkov Dmitry, Werner Alexey, Chugunova Olga, Zavorokhina Natalia

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