Search Results - Zayda, Mahmoud G.

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    Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components

    Antibacterial activity of Myrtus communis L. essential oil against Escherichia coli O157 in Egyptian fresh soft cheese in relation to its chemical components by Zayda, Mahmoud G., Saad, Marwa A., Abd-ElGawad, Ahmed M., El Gendy, Abd El-Nasser G., Sarker, Tushar C., Elshamy, Abdelsamed I., Ombarak, Rabee A.

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