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Enhanced preservation of postharvest peaches with an edible composite coating solution of chitosan, tannic acid, and beeswax
by
Ali, Majid
,
Ullah, Sana
,
Zeb, Aimen
,
Bibi, Laraib
,
Sarwar, Rizwana
Published in
Food chemistry advances
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Food Chemistry Advances
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Antibacterial
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Coating Solution
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Fruit Preservation
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Weight Loss
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