Search Results - Zegarska, Zofia

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

    Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram by Amarowicz, Ryszard, Żegarska, Zofia, Rafałowski, Ryszard, Pegg, Ronald B, Karamać, Magdalena, Kosińska, Agnieszka

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Oxidative stability of milk fat in respect to its chemical composition

    Oxidative stability of milk fat in respect to its chemical composition by Rafałowski, Ryszard, Żegarska, Zofia, Kuncewicz, Andrzej, Borejszo, Zbigniew

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period

    the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period by Paszczyk, Beata, Żegarska, Zofia, Borejszo, Zbigniew

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils

    Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils by Rafalowski, Ryszard, Zegarska, Zofia, Kuncewicz, Andrzej, Borejszo, Zbigniew

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Antioxidant and radical scavenging activities of a barley crude extract and its fraction

    Antioxidant and radical scavenging activities of a barley crude extract and its fraction by Amarowicz, Ryszard, Żegarska, Zofia, Pegg, Ronald B., Karamać, Magdalena, Kosińska, Agnieszka

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Antioxidant and radical scavenging activities of a barley crude extract and its fractions

    Antioxidant and radical scavenging activities of a barley crude extract and its fractions by Amarowicz, R.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Zegarska, Z.,University of Warmia and Mazury, Olsztyn (Poland). Faculty of Food Science, Pegg, R.B.,The University of Georgia, Athens (USA). Dept. of Food Science and Technology, Karamac, M.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Kosinska, A.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research

    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Stabilization of butter with deodorized rosemary extract

    Stabilization of butter with deodorized rosemary extract by ZEGARSKA, Z, RAFAŁOWSKI, R, AMAROWICZ, R, KARAMAC, M, SHAHIDI, F

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: