Search Results - Zekrumah, Marcillinus

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  1. 1
    Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview

    Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview by Zekrumah, Marcillinus, Begua, Peter, Razak, Abdul, Wahab, John, Moffo, Ngouna, Ivane, A., Oman, Mohamed, Elrashied, Haroon, Zou, Xiaobo, Zhang, Di

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  2. 2
    Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

    Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials by Zhang, Di, Ivane, Ngouana Moffo A., Haruna, Suleiman A., Zekrumah, Marcillinus, Elysé, Fopa Kue Roméo, Tahir, Haroon Elrasheid, Wang, Guicai, Wang, Chengtao, Zou, Xiaobo

    Published in Meat science
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  3. 3
    Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress

    Composition, mechanisms of tingling paresthesia, and health benefits of Sichuan pepper: A review of recent progress by Ivane, Ngouana Moffo A., Haruna, Suleiman A., Zekrumah, Marcillinus, Roméo Elysé, Fopa Kue, Hassan, Mohamed Osman, Hashim, Sulafa B.H., Tahir, Haroon Elrasheid, Zhang, Di

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  4. 4
    Optimization of betacyanins from agricultural by‐products using pressurized hot water extraction for antioxidant and in vitro oleic acid‐induced steatohepatitis inhibitory activity

    Optimization of betacyanins from agricultural by‐products using pressurized hot water extraction for antioxidant and in vitro oleic acid‐induced steatohepatitis inhibitory activity... by Shen, Lingqin, Xiong, Xiong, Zhang, Di, Zekrumah, Marcillinus, Hu, Yuqian, Gu, Xiangyue, Wang, Chengtao, Zou, Xiaobo

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