A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops by Bhandare, Sudhakar G., Sherikar, A.T., Paturkar, A.M., Waskar, V.S., Zende, R.J.

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A qualitative and microbial evaluation of emu meat stored under different temperatures by Jogdand, N.K., Zende, R.J., Vaidya, V.M., Shirke, A.H., Gaikwad, P.S.

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Phenotypic and genotypic drug resistance profile of Salmonella serovars isolated from poultry farm and processing units located in and around Mumbai city, India by Waghamare, R N, Paturkar, A M, Vaidya, V M, Zende, R J, Dubal, Z N, Dwivedi, A, Gaikwad, R V

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Cystic echinococcosis in animals and humans of Maharashtra State, India by Vaidya, V. M., Zende, R. J., Paturkar, A. M., Gatne, M. L., Dighe, D. G., Waghmare, R. N., Moon, S. L., Bhave, S. S., Bengale, K. G., Nikale, N. V.

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Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature by Dubal, Z.B., Paturkar, A.M., Waskar, V.S., Zende, R.J., Latha, C., Rawool, D.B., Kadam, M.M.

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PCR detection and serotyping of enterotoxigenic and shigatoxigenic Escherichia coli isolates obtained from chicken meat in Mumbai, India by Zende, R.J, Chavhan, D.M, Suryawanshi, P.R, Rai, A.K, Vaidya, V.M

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