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Search Results - Zengin, H.B
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A pH-dependent CT sensitive method for detection of trace Mn in milk by UV-spectrophotometry
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Zengin, H.B.
Published in
Journal of food composition and analysis
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pH-controlled charge transfer sensitive 2-aminobenzimidazole modified poly(styrene-co-maleic anhydride) copolymer for selective extraction, pre-concentration and determination of t...
by
Zengin, H.B.
,
Gürkan, R.
Published in
Journal of food composition and analysis
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Novel amide- and imide-co-polymers modified with sulfathiazole as efficient chelator for selective extraction, pre-concentration and determination of trace inorganic antimony (as S...
by
Zengin, H.B.
,
Gürkan, R.
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Journal of food composition and analysis
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A new pre-concentration procedure based on poly(styrene-co-maleamide and imide) copolymers modified with 2-hydrazinobenzothiazole prior to spectrophotometric monitoring of inorgani...
by
Gürkan, R.
,
Zengin, H.B.
Published in
Food chemistry
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Eco-friendly trace analysis of silver in beer/wine samples using a new co-polymeric nanocomposite based-ultrasound assisted-cloud point extraction combined with spectrophotometry
by
Zengin, H.B.
,
Gürkan, R.
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Journal of food composition and analysis
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Application of a novel poly(SMAm)-Tris-Fe3O4 nanocomposite for selective extraction and enrichment of Cu(I) /Cu(II) from beer, soft drinks and wine samples, and speciation analysis...
by
Zengin, H.B.
,
Gürkan, R.
Published in
Talanta (Oxford)
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Selective extraction of Cu+ and Cu2+ ions from mushroom and lichen samples prior to analysis by micro-volume UV-Vis spectrophotometry: Application of a novel poly (SMIm)-Tris-Fe3O4...
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Zengin, H.B.
,
Marsan, H.
,
Gürkan, R.
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Journal of food composition and analysis
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Thermomechanical and thermogravimetric analysis of blends of poly (vinyl chloride) (PVC) with maleic anhydride–allyl propionate copolymer
by
Boztuğ, A
,
Zengin, H.B
,
Basan, S
Published in
Journal of molecular structure
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Evidence for the involvement of TNF-α, IL-1β and IL-10 in the antinociceptive and anti-inflammatory effects of indole-3-guanylhydrazone hydrochloride, an aromatic aminoguanidine, i...
by
Sandes, Silvia M.S.
,
Heimfarth, Luana
,
Brito, Renan G.
,
Santos, Priscila L.
,
Gouveia, Daniele N.
,
Carvalho, Alexandra M.S.
,
Quintans, Jullyana S.S.
,
da Silva-Júnior, Edeildo F.
,
de Aquino, Thiago M.
,
França, Paulo H.B.
,
de Araújo-Júnior, João X.
,
Albuquerque-Júnior, Ricardo L.C.
,
Zengin, Gokhan
,
Schmitt, Martine
,
Bourguignon, Jean-Jacques
,
Quintans-Júnior, Lucindo J.
Published in
Chemico-biological interactions
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Peer Reviewed
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Journal Title
Journal Of Food Composition And Analysis
5 results
5
Chemico-Biological Interactions
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Food Chemistry
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Journal Of Molecular Structure
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Talanta
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Science & Technology
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Chemistry
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Physical Sciences
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Life Sciences & Biomedicine
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Chemistry, Applied
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Food Science & Technology
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6
Edible Vegetable Oils
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Micro-Volume Uv–Vis Spectrophotometry
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Poly
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Poly Copolymer
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Pre-Concentration
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Tris
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Ua-Cpe
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Ultrasound Assisted-Cloud Point Extraction
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Uv–Vis Spectrophotometry
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2-Abzi-Poly
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2-Aminobenzimidazole
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2-Hbt/Poly
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2-Hydrazinobenzothiazole
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Amide/Imide Copolymers
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Sciencedirect
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Sciencedirect Freedom Collection 2022-2024
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Elsevier Sd Backfile Physical And Analytical Chemistry
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