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Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products
by
Zobkova, Zinaida S
,
Yurova, Elena A
,
Semipyatniy, Vladislav K
,
Lazareva, Ekaterina G
,
Zenina, Daria V
,
Shelaginova, Irina R
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Foods
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Amino Acids
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Arsenic
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Biotesting
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Cottage Cheese
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Curd
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Dairy Industry
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Dairy Products
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Digestibility
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Enzymes
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Fatty Acids
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Fermentation
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Fermented Dairy Products
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Fermented Food
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