Search Results - Zenkin, Artemii M.

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    Uncovering the taste features: Applying machine learning and molecular docking approaches to predict umami taste intensity of peptides

    Uncovering the taste features: Applying machine learning and molecular docking approaches to predict umami taste intensity of peptides by Ashikhmina, Mariia S., Zenkin, Artemii M., Pantiukhin, Igor S., Litvak, Igor G., Nesterov, Pavel V., Dutta, Kunal, Shityakov, Sergey, Nosonovsky, Michael, Korablev-Dyson, Maxim A., Orlova, Olga Y., Ulasevich, Sviatlana A., Skorb, Ekaterina V.

    Published in Food bioscience
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