Search Results - Zerizer, Habiba

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  1. 1
    Partitioning purification, biochemical characterization, and milk coagulation efficiency of protease from a newly Streptomyces sp. isolate

    Partitioning purification, biochemical characterization, and milk coagulation efficiency of protease from a newly Streptomyces sp. isolate by Zerizer, Habiba, Boughachiche, Faiza, Mebarki, Abdelouahab, Sinacer, Oussama, Rachedi, Kounouz, Ait Kaki, Amel

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  2. 2
    Wheat bran submerged fermentation for protease production by a newly Streptomyces sp. isolate: optimization by factorial designs

    Wheat bran submerged fermentation for protease production by a newly Streptomyces sp. isolate: optimization by factorial designs by Zerizer, Habiba, Boughachiche, Faiza, Kaki, Amel Ait, Rachedi, Kounouz, Okki, Mohamed El Hadef El

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  3. 3
    African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties

    African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties by Bouakkaz, Sara, Zerizer, Habiba, Rachedi, Kounouz, Accettulli, Alessandra, Racioppo, Angela, Bevilacqua, Antonio

    Published in Food bioscience
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