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Production of a bacteriocin active on lactate-fermenting clostridia by Lactococcus lactis subsp. lactis immobilized in coated alginate beads
by
Zezza, Nicla
,
Pasini, Gabriella
,
Lombardi, Angiolella
,
Mercenier, Annick
,
Spettoli, Paolo
,
Zamorani, Arturo
,
Nuti, Marco Paolo
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Journal of dairy research
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Journal Of Dairy Research
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Agriculture
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Agriculture, Dairy & Animal Science
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Bacteriocins
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Clostridium
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Food Science & Technology
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Immobilization
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Lactobacillus Lactis
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Lactococcus Lactis
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Life Sciences & Biomedicine
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