Study and evaluation of racemose tomato hybrids in greenhouses in Armenia by Martirosyan, H H, Vardanian, I V, Zh Sargsyan, G

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The study of economically valuable traits of sweet pepper collection varieties and effectiveness economic evaluation of their cultivation in the conditions of protected ground in A... by Zh Sargsyan, G, Vardanyan, N S, Vardanian, I V

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Determination of Bioactive Compounds in Vaccinium myrtillus L. and Vaccinium uliginosum L. in Armenia by Harutyunyan, Z E, Hoveyan, Z H, Zakharyan, M G, Mikayelyan, M N, Vardanian, I V, Zh Sargsyan, G

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The effect of biofertilizer “Bio Mix 1” on morpho-biological features of vegetable crops in greenhouse conditions by Hakobyan, A H, Sargsyan, G Zh, Kirakosyan, G V, Martirosya, G S, Tadevosyan, L M

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The study of portioned varieties of pumpkin and the possibility of using them in breeding by Sargsyan, G Zh, Balayan, R S, Tadevosyan, L M, Harutyunyan, A E, Vardanian, I V

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Mercuration of a Terminal Triple Bond of Substituted Azoles by Hobosyan, N. G., Balyan, K. V., Petrosyan, A. L., Sargsyan, A. B., Chobanyan, Zh. A., Nersisyan, H. S.

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Interaction of nitrogen-containing propargyl compounds with CH-acids in the presence of mercury(II) acetate by Hobosyan, N. G., Balyan, K. V., Nersisyan, H. S., Sargsyan, H. B., Chobanyan, Zh. A.

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