Search Results - Zhakupova, Gulmira

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  1. 1
    Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives

    Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives by Makangali, Kadyrzhan, Tultabayeva, Tamara, Zamaratskaia, Galia, Ospankulova, Gulnazym, Tokysheva, Gulzhan, Abzhanova, Sholpan, Zhakupova, Gulmira, Ergalikyzy, Ademi

    Published in Applied sciences
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  2. 2
    Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly

    Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly by Tultabayeva, Tamara, Tokysheva, Gulzhan, Zhakupova, Gulmira, Konysbaeva, Damilya, Mukhtarkhanova, Rauan, Matibayeva, Ainur, Mukhametov, Almas, Zamaratskaia, Galia, Makangali, Kadyrzhan

    Published in Applied sciences
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  3. 3
    Possible Alternatives for Cost-Effective Neutralisation of Fluoroanhydrite Minimising Environmental Impact

    Possible Alternatives for Cost-Effective Neutralisation of Fluoroanhydrite Minimising Environmental Impact by Gulmira Zhakupova, Marzhan Anuarbekovna Sadenova, Petar Sabev Varbanov

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  4. 4
    Assessment of Greenhouse Gas Emissions from Various Energy Sources

    Assessment of Greenhouse Gas Emissions from Various Energy Sources by Xue-Chao Wang, Jiri Jaromir Klemes, Xiaobin Dong, Marzhan Anuarbekovna Sadenova, Petar Sabev Varbanov, Gulmira Zhakupova

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  5. 5
    Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan

    Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan by Sagandyk, Assem T., Liberal, Ângela, da Silveira, Tayse F.F., Alves, Maria José, Ferreira, Isabel C.F.R., Zhakupova, Gulmira N., Makangali, Kadyrzhan, Tultabayeva, Tamara Ch, Barros, Lillian

    Published in Applied Food Research
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  6. 6
    Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

    Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan by Muldasheva, Aknur, Zhakupova, Gulmira, Ibrayev, Dulat, Omaralieva, Aigul, Satayeva, Zhuldyz

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