Search Results - Zhang, Sairui

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  1. 1
    Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions

    Ultrasound-assisted preparation of lactoferrin-EGCG conjugates and their application in forming and stabilizing algae oil emulsions by Zhang, Sairui, Li, Xueqi, Yan, Xiaojia, Julian McClements, David, Ma, Cuicui, Liu, Xuebo, Liu, Fuguo

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  2. 2
    Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride

    Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride by Li, Siqi, Sun, Jialin, Yan, Jun, Zhang, Sairui, Shi, Chao, McClements, David Julian, Liu, Xuebo, Liu, Fuguo

    Published in Food chemistry
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  3. 3
    Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery

    Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery by Li, Xueqi, He, Yiyang, Zhang, Sairui, Gu, Qingzhuo, McClements, David Julian, Chen, Shuai, Liu, Xuebo, Liu, Fuguo

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