Comparative study of UV/H2O2 and UV/PMS processes for treating pulp and paper wastewater by Wang, Liangliang, Fei, Yuchao, Gong, Chenhao, Shan, Yue, Zhang, Zhongguo, Zhang, Fengshan, Cheng, Hongshun

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Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts by Chen, Lin, Zhang, Hongfei, Liu, Qin, Pang, Xinyi, Zhao, Xue, Yang, Hongshun

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Wettability behavior and anti-icing property of superhydrophobic coating on HTV silicone rubber by Sun, Jiaxiang, He, Dongxin, Li, Qingquan, Zhang, Hongru, Liu, Hongshun

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Controlled Fabrication of Mo2C/C Nanospheres via Electrospinning Technique as Electrocatalysts for the Hydrogen Evolution Reaction by Wu, Zexin, Zhang, Haoyu, Zhao, Junyu, Hao, Hongshun, Yan, Shuang

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Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry by Li, Yaxian, Zhang, Lifen, Chen, Fusheng, Lai, Shaojuan, Yang, Hongshun

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Group IIIA Single-Metal Atoms Anchored on Hexagonal Boron Nitride for Selective Adsorption Desulfurization via S–M Bonds by Ran, Hongshun, Yin, Jie, Zhang, Jinrui, Zhang, Yuan, He, Jing, Lv, Naixia, Li, Hongping, Li, Huaming

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Atomic Cu and Ni anchoring on h-BN for O2 activation and subsequent oxidative desulfurization by Lv, Naixia, Zhang, Jinrui, Yin, Jie, Ran, Hongshun, Zhang, Yuan, Zhu, Tianxiao, Li, Hongping

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Constructing protic porous ionic liquids via one-step coupling neutralization reaction for extraction-adsorption coupled desulfurization by Zhang, Jinrui, Yin, Jie, Zhang, Xinmiao, Ran, Hongshun, Zhang, Yuan, Zhu, Linhua, Jiang, Wei, Li, Hongping, Li, Huaming, Zhang, Ming

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Synergistic effects of benzyl isothiocyanate and resveratrol against Listeria monocytogenes and their application in chicken meat preservation by Li, Zhaolun, Wu, Hongyan, Liu, Jianan, Hao, Hongshun, Bi, Jingran, Hou, Hongman, Zhang, Gongliang

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Cu-doped BCN nanofibers for highly selective adsorption desulfurization through S-Cu coordination and π-π interaction by Zhang, Yuan, Ran, Hongshun, Liu, Xinyu, Zhang, Xinmiao, Yin, Jie, Zhang, Jinrui, He, Jing, Li, Hongping, Li, Huaming

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Energy release from RuO2//RuO2 supercapacitors under dynamic discharge conditions by Zhang, Qingyuan, Gu, Dawei, Li, Hui, Xu, Ze, Sun, Hongshun, Li, Jishu, Wang, Lei, Shen, Linjiang

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Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions by Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Li, Zhanming, Weng, Wuyin, Yang, Hongshun, Li, Bin

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A pH-responsive fluorescent film with the smartphone-assistance for real-time and visual detection of food freshness by Mu, Lu, Wang, Huihui, Zhang, Zihao, Hou, Hong-Man, Zhang, Gong-Liang, Hao, Hongshun, Bi, Jingran

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A new model of faults classification in power transformers based on data optimization method by Abdo, Ali, Liu, Hongshun, Zhang, Hongru, Guo, Jian, Li, Qingquan

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Assessment of the Distribution and Safety of Tetragenococcus muriaticus for Potential Application in the Preparation of Chinese Grasshopper Sub Shrimp Paste by Sang, Xue, Ma, Xinxiu, Zhang, Yanan, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman

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Surface Optics and Color Effects of Liquid Metal Materials by Duan, Liangfei, Zhou, Tong, Zhang, Yumin, Zhao, Jianhong, Zheng, Hongshun, Zi, Baoye, Zhang, Jin, Li, Qian, Liu, Jing, Liu, Qingju

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PCBP1 depletion promotes tumorigenesis through attenuation of p27Kip1 mRNA stability and translation by Shi, Hongshun, Li, Hui, Yuan, Ronghua, Guan, Wen, Zhang, Xiaomei, Zhang, Shaoyang, Zhang, Wenliang, Tong, Fang, Li, Li, Song, Zhihong, Wang, Changwei, Yang, Shulan, Wang, Haihe

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Dynamics of Bacterial Composition and Association with Quality Formation and Biogenic Amines Accumulation during Fish Sauce Spontaneous Fermentation by Ma, Xinxiu, Sang, Xue, Yan, Congyang, Zhang, Yanan, Bi, Jingran, Zhang, Gongliang, Hao, Hongshun, Hou, Hongman

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Hydrothermal and heat-treated synthesis of SnS nanostructures for VOCs sensing by Li, Ziheng, Zhang, Mingxue, Zhang, Zeyu, Hao, Hongshun, Yan, Shuang

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Preparation of chitosan-cellulose-benzyl isothiocyanate nanocomposite film for food packaging applications by Jiang, Jinghui, Chen, Xiaoxia, Zhang, Gong-Liang, Hao, Hongshun, Hou, Hong-Man, Bi, Jingran

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