Search Results - Zheldybayeva, Ainur A.

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  1. 1
    Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder

    Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder by Muldabekova, Bayan Zh, Umirzakova, Gulzhanat A., Assangaliyeva, Zhazira R., Maliktayeva, Pernekul M., Zheldybayeva, Ainur A., Yakiyayeva, Madina A.

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  2. 2
    Improving the organoleptic and structural-chemical properties of semi-smoked sausages

    Improving the organoleptic and structural-chemical properties of semi-smoked sausages by Serikkyzy, Mira, Jumabekova, Gulzira, Zheldybayeva, Ainur, Matibayeva, Ainur, Omirbay, Roza, Balev, Desislav

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    RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages

    RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages by Serikkyzy, Mira, Jumabekova, Gulzira, Zheldybayeva, Ainur, Matibayeva, Ainur, Omirbay, Roza, Balev, Desislav

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