Search Results - Zhernyakova, Anastasia

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    Production of natural flavor compounds using Bacillus subtilis- fermented soybean meal extract and their biological potential: a comprehensive in vitro study

    Production of natural flavor compounds using Bacillus subtilis- fermented soybean meal extract and their biological potential: a comprehensive in vitro study by Abd-Alrahman, Abeer M, Ramadan, Manal M, Maraay, Mohamed F, Salem, Rabab, Saleh, Fatma M, Hashim, Mahmood A, Zhernyakova, Anastasia, El-Messery, Tamer M

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    Probiotics viability in frozen food products

    Probiotics viability in frozen food products by Tyutkov, Nikita, Zhernyakova, Anastasia, Birchenko, Artyom, Eminova, Elmira, Nadtochii, Liudmila, Baranenko, Denis

    Published in Food bioscience
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