Search Results - Ziabakhsh Deylami, Mahsa

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    Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study

    Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study by Ziabakhsh Deylami, Mahsa, Abdul Rahman, Russly, Tan, Chin Ping, Bakar, Jamilah, Olusegun, Lasekan

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    THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP

    THERMODYNAMICS AND KINETICS OF THERMAL INACTIVATION OF PEROXIDASE FROM MANGOSTEEN (GARCINIA MANGOSTANA L.) PERICARP by MAHSA ZIABAKHSH DEYLAMI, RUSSLY ABDUL RAHMAN, CHIN PING TAN, JAMILAH BAKAR, LASEKAN OLUSEGUN

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