Search Results - Ziajka, Justyna

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  1. 1
    A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer

    A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer by Lis, Anna, Staniewski, Bogusław, Ziajka, Justyna

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  2. 2
    Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder ( Tenebrio molitor )

    Comprehensive Analysis of Yoghurt Made with the Addition of Yellow Mealworm Powder ( Tenebrio molitor ) by Andrzejczyk, Brygida, Łobacz, Adriana, Ziajka, Justyna, Lis, Anna, Małkowska-Kowalczyk, Monika

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  3. 3
    Use of House Cricket ( Acheta domesticus ) Powder in Yoghurt Products

    Use of House Cricket ( Acheta domesticus ) Powder in Yoghurt Products by Karwacka, Kinga, Łobacz, Adriana, Ziajka, Justyna, Lis, Anna, Małkowska-Kowalczyk, Monika, Baranowska, Maria

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  4. 4
    Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

    Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks by Kiełczewska, Katarzyna, Dąbrowska, Aneta, Bielecka, Marika Magdalena, Dec, Bogdan, Baranowska, Maria, Ziajka, Justyna, Zhennai, Yang, Żulewska, Justyna

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  5. 5
    Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends

    Oxidative stability and health-related indices of anhydrous milk fat and vegetable oil blends by Bielecka, Marika, Ziajka, Justyna, Staniewski, Bogusław, Nowak, Hanna

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  6. 6
    The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk

    The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk by Kiełczewska, Katarzyna, Jankowska, Agnieszka, Dąbrowska, Aneta, Wachowska, Maria, Ziajka, Justyna

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