Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers by Rabadán, A., Álvarez-Ortí, M., Martínez, E., Pardo-Giménez, A., Zied, D.C., Pardo, J.E.

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Medicinal Mushroom Growth as Affected by Non-Axenic Casing Soil by ZIED, D.C., MINHONI, M.T.A., KOPYTOWSKI-FILHO, J., BARBOSA, L., ANDRADE, M.C.N.

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Application of the hazard analysis and critical control point system on the mushroom processing line for fresh consumption by Pardo, J.E, Penaranda, J.A, Alvarez-O, Zied, D.C, Pardo, A

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AI-driven multiscale simulations illuminate mechanisms of SARS-CoV-2 spike dynamics by Casalino, Lorenzo, Dommer, Abigail C, Gaieb, Zied, Barros, Emilia P, Sztain, Terra, Ahn, Surl-Hee, Trifan, Anda, Brace, Alexander, Bogetti, Anthony T, Clyde, Austin, Ma, Heng, Lee, Hyungro, Turilli, Matteo, Khalid, Syma, Chong, Lillian T, Simmerling, Carlos, Hardy, David J, Maia, Julio DC, Phillips, James C, Kurth, Thorsten, Stern, Abraham C, Huang, Lei, McCalpin, John D, Tatineni, Mahidhar, Gibbs, Tom, Stone, John E, Jha, Shantenu, Ramanathan, Arvind, Amaro, Rommie E

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