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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Bogdanov, Stefan
,
Bosset, Jacques Olivier
,
Estermann, Barbara
,
Ziolko, Thomas
,
Amadò, Renato
Published in
Journal of agricultural and food chemistry
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Bogdanov, Stefan
,
Bosset, Jacques-Olivier
,
Estermann, Barbara
,
Ziolko, Thomas
,
Kheradmandan, Sohrab
,
Amad/, Renato
Published in
European food research & technology
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Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
by
Ruoff, Kaspar
,
Luginbühl, Werner
,
Bogdanov, Stefan
,
Bosset, Jacques-Olivier
,
Estermann, Barbara
,
Ziolko, Thomas
,
Kheradmandan, Sohrab
,
Amadò, Renato
Published in
European food research & technology
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Article
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European Food Research & Technology
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Journal Of Agricultural And Food Chemistry
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Biological And Medical Sciences
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Chemometrics
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Confectionery Products And Chocolate Industries, Honey
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Honey
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Spectrometry
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Acidity
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Adulterated Products
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Agriculture
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Agriculture, Multidisciplinary
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Botanical Origin
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Calibration
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Chemistry
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Chemistry, Applied
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Discriminant Analysis
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Electrical Conductivity
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Springer Nature
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Abi/Inform Global
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Springer Online Journal Archives (Through 1996)
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Springerlink Journals
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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