Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk by Ziyaina, Mohamed, Rasco, Barbara, Coffey, Todd, Ünlü, Gülhan, Sablani, Shyam S.

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Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected... by Al-Qadiri, Hamzah M., Smith, Stephanie, Sielaff, Aleksandra Checinska, Govindan, Byju N., Ziyaina, Mohamed, Al-Alami, Nivin, Rasco, Barbara

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Rapid methods of microbial detection in dairy products by Ziyaina, Mohamed, Rasco, Barbara, Sablani, Shyam S.

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Inactivation of microbes by ozone in the food industry: A review by Mohamed, Ziyaina, Barbara, Rasco

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Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss by Ziyaina, Mohamed, Govindan, Byju N., Rasco, Barbara, Coffey, Todd, Sablani, Shyam S.

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Correlation of volatile compound concentrations with bacterial counts in whole pasteurised milk under various storage conditions by Ziyaina, Mohamed, Rasco, Barbara, Coffey, Todd, Mattinson, D Scott, Sablani, Shyam

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Lead and cadmium residue determination in spices available in Tripoli City markets (Libya) by Mohamed, Ziyaina, Ahlam, Rajab, Khadija, Alkhweldi, Wafia, Algami, Omer, Al-Toumi, Barbara, Rasco

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