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Search Results - Zlatanov, Magdalen D.
Search Results - Zlatanov, Magdalen D.
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Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils
by
Zlatanov, Magdalen D
,
Antova, Ginka A
,
Angelova-Romova, Maria J
,
Teneva, Olga T
Published in
Journal of the science of food and agriculture
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Biologically active components in Madia sativa seed oil
by
Antova, Ginka A.
,
Angelova-Romova, Maria Y.
,
Petkova, Zhana Y.
,
Teneva, Olga T.
,
Marcheva, Marina P.
,
Zlatanov, Magdalen D.
Published in
Journal of food science and technology
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Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils
by
Zlatanov, M.D
Published in
Journal of the science of food and agriculture
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comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry-fermented sausages
by
Balev, D
,
Vulkova, T
,
Dragoev, S
,
Zlatanov, M
,
Bahtchevanska, S
Published in
International journal of food science & technology
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Journal Of The Science Of Food And Agriculture
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International Journal Of Food Science & Technology
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Journal Of Food Science And Technology
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Chemistry
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Fatty Acids
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Phospholipids
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Sterols
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Tocopherols
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Food Industries
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Food Science
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Fundamental And Applied Biological Sciences. Psychology
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Glyceride Oil
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Lipids
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Oils & Fats
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Physical Sciences
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Aesculus - Chemistry
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