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Influence of gum tragacanth on the physicochemical and rheological properties of kashk
by
Shiroodi, Setareh Ghorban
,
Mohammadifar, Mohammad Amin
,
Gorji, Elham Ghorbani
,
Ezzatpanah, Hamid
,
Zohouri, Nilofar
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Journal of dairy research
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Journal Of Dairy Research
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Subjects
Agriculture
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Agriculture, Dairy & Animal Science
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Animal Productions
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Biological And Medical Sciences
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Cultured Milk Products - Chemistry
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Cultured Milk Products - Standards
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Dried Yogurt
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Flocculation
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Food Additives - Chemistry
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Food Analysis
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Gum Tragacanth
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Kashk
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Life Sciences & Biomedicine
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Milk And Cheese Industries. Ice Creams
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Neutralization
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Particle Size
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Particle Size Analysis
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Cambridge University Press:jisc Collections:full Collection Digital Archives (Stm And Hss) (218 Titles)
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