Search Results - Zohreh Hamidi, E

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  1. 1
    Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry

    Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry by Sahari, Mohammad Ali, Mohsen Boostani, F, Zohreh Hamidi, E

    Published in Food chemistry
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  2. 2
    Vitamin D deficiency and causative factors in the population of Tehran

    Vitamin D deficiency and causative factors in the population of Tehran by Hashemipour, Sima, Larijani, Bagher, Adibi, Hossein, Javadi, Ebrahim, Sedaghat, Mojtaba, Pajouhi, Mohammad, Soltani, Akbar, Shafaei, Ali Reza, Hamidi, Zohreh, Fard, Ali Reza Khalili, Hossein-Nezhad, Arash, Booya, Fargol

    Published in BMC public health
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  3. 3
    A two-phase kinetic model for fungal growth in solid-state cultivation

    A two-phase kinetic model for fungal growth in solid-state cultivation by Hamidi-Esfahani, Zohreh, Hejazi, Parisa, Shojaosadati, Seyed Abbas, Hoogschagen, Marisca, Vasheghani-Farahani, Ebrahim, Rinzema, Arjen

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  4. 4
    Correlation of Quantitative Heel Ultrasonography With Central Dual-Energy X-ray Absorptiometric Bone Mineral Density in Postmenopausal Women

    Correlation of Quantitative Heel Ultrasonography With Central Dual-Energy X-ray Absorptiometric Bone Mineral Density in Postmenopausal Women by Larijani, Bagher, Dabbaghmanesh, Mohammad Hossein, Aghakhani, Shahriar, Sedaghat, Mojtaba, Hamidi, Zohreh, Rahimi, Eiman

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  5. 5
    EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS ( PHOENIX DACTYLIFERA L.)

    EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE ON QUALITY PRESERVATION OF SAYER DATE FRUITS ( PHOENIX DACTYLIFERA L.) by DEHGHAN-SHOAR, ZEINAB, HAMIDI-ESFAHANI, ZOHREH, ABBASI, SOLEIMAN

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