Search Results - Zoidou, E.

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  1. 1
    The effect of addition of skimmed milk on the characteristics of Myzithra cheeses

    The effect of addition of skimmed milk on the characteristics of Myzithra cheeses by Kaminarides, S., Ilias-Dimopoulos, E., Zoidou, E., Moatsou, G.

    Published in Food chemistry
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  2. 2
    Evolution of lipolysis during the ripening of traditional Feta cheese

    Evolution of lipolysis during the ripening of traditional Feta cheese by Georgala, Aikaterini, Moschopoulou, Ekaterini, Aktypis, Anastasios, Massouras, Theophilos, Zoidou, Evaggelia, Kandarakis, Ioannis, Anifantakis, Emmanuel

    Published in Food chemistry
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  3. 3
    Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese

    Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese by Moatsou, G, Moschopoulou, E, Georgala, Aik, Zoidou, E, Kandarakis, I, Kaminarides, S, Anifantakis, E

    Published in Food chemistry
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  4. 4
    Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk

    Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk by Vamvakaki, A.-N., Zoidou, E., Moatsou, G., Bokari, M., Anifantakis, E.

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  5. 5
    Evolution of microbial populations during traditional Feta cheese manufacture and ripening

    Evolution of microbial populations during traditional Feta cheese manufacture and ripening by Manolopoulou, Eugenia, Sarantinopoulos, Panagiotis, Zoidou, Evagelia, Aktypis, Anastasios, Moschopoulou, Ekaterini, Kandarakis, Ioannis G, Anifantakis, Emmanuel M

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  6. 6
    Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese

    Esterase activities of cell-free extracts from strains of Lactococcus lactis subsp. lactis isolated from traditional Greek cheese by Tsakalidou, Efthimia, Zoidou, Evagellia, Kalantzopoulos, Georgios

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