Search Results - Zoidou, Evaggelia

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Evolution of lipolysis during the ripening of traditional Feta cheese

    Evolution of lipolysis during the ripening of traditional Feta cheese by Georgala, Aikaterini, Moschopoulou, Ekaterini, Aktypis, Anastasios, Massouras, Theophilos, Zoidou, Evaggelia, Kandarakis, Ioannis, Anifantakis, Emmanuel

    Published in Food chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: