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Search Results - Zomegni, Gaston
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Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder
by
Ponka, Roger
,
Zhung, Peter Mukong
,
Zomegni, Gaston
,
Tchouape, Carolin Gabriel
,
Fokou, Elie
Published in
Global challenges
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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour
by
Roger, Ponka
,
Bertrand, Bisso Monesso Marvist
,
Gaston, Zomegni
,
Nouhman, Bissada
,
Elie, Fokou
Published in
International journal of food science
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Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology
by
Zomegni, Gaston
,
Saidou, Clement
,
Mbougueng, Pierre Désiré
,
Ndjouenkeu, Robert
Published in
International journal of food science
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Bleaching of Neutral Cotton Seed Oil Using Organic Activated Carbon in a Batch System: Kinetics and Adsorption Isotherms
by
Chetima, Abba
,
Wahabou, Abdoul
,
Zomegni, Gaston
,
Ntieche Rahman, Abdoul
,
Bup Nde, Divine
Published in
Processes
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Optimization of drying parameters for mango seed kernels using central composite design
by
Ekorong, Franck Junior Anta Akouan
,
Zomegni, Gaston
,
Desobgo, Steve Carly Zangué
,
Ndjouenkeu, Robert
Published in
Bioresources and bioprocessing
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International Journal Of Food Science
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Bioresources And Bioprocessing
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Global Challenges
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Science & Technology
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Proteins
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Composition
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Flour
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Food Science & Technology
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Life Sciences & Biomedicine
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Manganese
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Nutrition & Dietetics
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Raw Materials
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Seeds
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Sensory Evaluation
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Soybeans
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Variance Analysis
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Water Absorption
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Wheat
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Absorption
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Activated Carbon
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