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Search Results - Zongo, Assana Pingdwendé
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Pulsed Electric Field and Freeze-Thawing Pretreatments for Sugar Uptake Modulation during Osmotic Dehydration of Mango
by
Zongo, Pingdwendé Assana
,
Khalloufi, Seddik
,
Mikhaylin, Sergey
,
Ratti, Cristina
Published in
Foods
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Sugar profiles modulation of mangoes during osmotic dehydration in agave syrup solutions
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Zongo, Assana Pingdwendé
,
Khalloufi, Seddik
,
Ratti, Cristina
Published in
Journal of food science
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Effect of viscosity and rheological behavior on selective mass transfer during osmotic dehydration of mango slices in natural syrups
by
Zongo, Assana Pingdwendé
,
Khalloufi, Seddik
,
Ratti, Cristina
Published in
Journal of food process engineering
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