Food Quotients From Assessments Of Dietary Intake Reduce Bias In Measurement Of Total Energy Expenditure: 110 by Howard, Kristen R., Prado-Nóvoa, Olalla, Zorrilla-Reville, Guillermo, Laskaridou, Eleni, Reid, Glen R., Marinik, Elaina, Stamatiou, Marina, Hambly, Catherine, Speakman, John R., Davy, Brenda M., Davy, Kevin P.

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