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Antioxidant and antibacterial activity of six edible wild plants (Sonchus spp.) in China
by
Xia, Dao-Zong
,
Yu, Xin-Fen
,
Zhu, Zhuo-Ying
,
Zou, Zhuang-Dan
Published in
Natural product research
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Natural Product Research
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Animals
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Anti-Bacterial Agents - Pharmacology
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Antibacterial
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Antibacterial Activity
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Antioxidant
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Antioxidants
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Antioxidants - Pharmacology
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Bacteria - Drug Effects
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Chemistry
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Chemistry, Applied
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Chemistry, Medicinal
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China
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Drugs, Chinese Herbal - Chemistry
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Drugs, Chinese Herbal - Pharmacology
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Escherichia Coli
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Flavonoid
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Flavonoids
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Flavonoids - Analysis
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Food Plants
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Free Radical Scavengers - Pharmacology
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Taylor And Francis:jisc Collections:taylor And Francis Read And Publish Agreement 2024-2025:Science And Technology Collection (Reading List)
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