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Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration
by
El Orche, Aimen
,
Elhamdaoui, Omar
,
Cheikh, Amine
,
Zoukeni, Brahim
,
El Karbane, Miloud
,
Mbarki, Mohamed
,
Bouatia, Mustapha
Published in
Journal of the science of food and agriculture
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Journal Of The Science Of Food And Agriculture
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Accuracy Profile
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Adulteration
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Agriculture
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Agriculture, Multidisciplinary
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Analytical Methods
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Argan Oil
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Calibration
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Chemistry
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Chemistry, Applied
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Chemometrics
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Comparative Studies
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Discriminant Analysis
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Feasibility Studies
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Fluorescence
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Fluorescence Spectroscopy
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Food Science & Technology
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Fourier Analysis
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Fourier Transforms
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