Search Results - Zuelly, Stacy M

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  1. 1
    Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type

    Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type by Fulton, Jesse O, Block, Janna J, Underwood, Keith R, Zuelly, Stacy M S, Olson, Kenneth C, Blair, Amanda D

    Published in Animals (Basel)
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  2. 2
    Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage

    Instrumental Color Measurements Have Relationships to Fat Smearing in Fresh Sausage by Bumsted, Jarrod, Ford, Emily, Blair, Amanda, Underwood, Keith, Zuelly, Stacy M S

    Published in Foods
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  3. 3
    Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs

    Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs by Guo, Yufei, Sharp, Katharine, Blackburn, Harvey, Richert, Brian, Stewart, Kara, Zuelly, Stacy M S

    Published in Foods
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  4. 4
    Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not

    Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not by Davis, Melissa, Stevenson, Rachel, Ford, Emily, Erasmus, Marisa, Zuelly, Stacy M. S.

    Published in Foods
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  5. 5
    Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys

    Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys by Dennis, Melinda, Dong, Yiru, Guo, Yufei, Kim, Yuan H. Brad, Erasmus, Marisa, Zuelly, Stacy M. Scramlin

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  6. 6
    Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters

    Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters by Ford, Emily, Davis, Melissa, Kim, Yuan H Brad, Katen, Tom, Zuelly, Stacy M S

    Published in Foods
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  7. 7
    Dry-aging improves meat quality attributes of grass-fed beef loins

    Dry-aging improves meat quality attributes of grass-fed beef loins by Berger, Jordy, Kim, Yuan H. Brad, Legako, Jerrad F., Martini, Silvana, Lee, Jiwon, Ebner, Paul, Zuelly, Stacy M. Scramlin

    Published in Meat science
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  8. 8
    Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs

    Impact of L-glutamine as replacement of dietary antibiotics during post weaning and transport recovery on carcass and meat quality attributes in pigs by Ma, Danyi, Guedes, Juliana M., Duttlinger, Alan W., Johnson, Jay S., Zuelly, Stacy M., Lay, Donald C., Richert, Brian T., Kim, Yuan H. Brad

    Published in Livestock science
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  9. 9
    Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow

    Impact of Various Dry-Aging Methods on Meat Quality and Palatability Attributes of Beef Loins (M. longissimus lumborum) from Cull Cow by Setyabrata, Derico, Xue, Siwen, Vierck, Kelly, Legako, Jerrad, Ebner, Paul, Zuelly, Stacy, Kim, Yuan H. Brad

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  10. 10
    Agriculture Student Perceptions of Career Success Factors: Ranking Attributes of Collegiate Experiences

    Agriculture Student Perceptions of Career Success Factors: Ranking Attributes of Collegiate Experiences by Feldpausch, Julie A., Bir, Courtney L., Olynk Widmar, Nicole J., Zuelly, Stacy M., Richert, Brian T.

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  11. 11
    Agricultural Student Perceptions of Career Success Factors: Ranking Attributes of Collegiate Experiences

    Agricultural Student Perceptions of Career Success Factors: Ranking Attributes of Collegiate Experiences by Feldpausch, Julie A, Bir, Courtney L, Widmar, Nicole J. Olynk, Zuelly, Stacy M, Richert, Brian T

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