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Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature
by
Zuil, S.G.
,
Izquierdo, N.G.
,
Luján, J.
,
Cantarero, M.
,
Aguirrezábal, L.A.N.
Published in
Field crops research
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Field Crops Research
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Agriculture
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Agronomy
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Glycine Max Merr
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Intercepted Par
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Life Sciences & Biomedicine
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Oil
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Oleic Acid
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Science & Technology
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Temperature Sensitivity
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Zea Mays L
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