Search Results - Zuladhar, Ulya Rafa

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage

    The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage by Umam Al Awwaly, Khothibul, Widyastuti, Eny Sri, Apriliyani, Mulia Winirsya, Thohari, Imam, Zuladhar, Ulya Rafa, Rachmawati, Ayunitasari

    Published in BIO web of conferences
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: