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    Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

    Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity by Chirinos, Rosana, Zuloeta, Gledy, Pedreschi, Romina, Mignolet, Eric, Larondelle, Yvan, Campos, David

    Published in Food chemistry
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