Pulsed Light Treatment of Different Food Types with a Special Focus on Meat: A Critical Review by Heinrich, V., Zunabovic, M., Varzakas, T., Bergmair, J., Kneifel, W.

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Monitoring Transmission Routes of Listeria spp. in Smoked Salmon Production with Repetitive Element Sequence-Based PCR Techniques by ZUNABOVIC, M, DOMIG, K. J, PICHLER, I, KNEIFEL, W

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Experiences with the practical implementation and operation of biological nitrification for a small-scale drinking water treatment plant by Richard, L., Mayr, E., Zunabovic, M., Allabashi, R., Perfler, R.

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Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments – A review by Zunabovic, Marija, Domig, Konrad J., Kneifel, Wolfgang

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Increased Isoprenoid Quinone Concentration Modulates Membrane Fluidity in Listeria monocytogenes at Low Growth Temperatures by Seel, Waldemar, Flegler, Alexander, Zunabovic-Pichler, Marija, Lipski, André

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Pilotierung einer Ultrafiltrationsanlage an einem Uferfiltratstandort in Österreich – Untersuchungen der bakteriellen Zellzahlen und der biologischen Stabilität im Filtrat by Proksch, P., Kerschbaumer, D. J., Schönher, C., Zunabovic-Pichler, M., Mayr, E., Perfler, R.

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Betrachtung mikrobieller Veränderungen in österreichischen Uferfiltraten mittels High-Throughput-Sequencing und Durchflusszytometrie by Fiedler, C. J., Schönher, C., Proksch, P., Kerschbaumer, D. J., Mayr, E., Zunabovic-Pichler, M., Perfler, R.

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