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RELATIONSHIP BETWEEN MERCURY AS WELL AS CADMIUM AND ANTHOCYANIN CONTENTS IN WILD FOREST FRUITS FROM ENVIRONMENTALLY BURDEN REGION OF THE SLOVAKIA
by
Zupka, Stanislav
,
Vollmannová, Alena
,
Harangozo, Ľuboš
,
Medvecký, Michal
Published in
Journal of microbiology, biotechnology and food sciences
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IMPACT OF CONVENTIONAL AND ORGANIC FERTILIZER APPLICATION ON THE CONTENT OF MACRO- AND MICROELEMENTS IN THE FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.)
by
Medvecký, Michal
,
Daniel, Ján
,
Vollmannová, Alena
,
Zupka, Stanislav
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Journal of microbiology, biotechnology and food sciences
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THE CONTENT OF POLYPHENOLS IN FRUIT OF HIGHBUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) RELATING TO DIFFERENT FERTILIZER APPLICATION
by
Medvecký, Michal
,
Daniel, Ján
,
Vollmannová, Alena
,
Zupka, Stanislav
,
Kopernická, Miriama
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Journal of microbiology, biotechnology and food sciences
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THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS
by
Harangozo, Lubos
,
Timoracká, Mária
,
Árvay, Július
,
Bajcan, Daniel
,
Tomás, Ján
,
Trebichalský, Pavol
,
Zupka, Stanislav
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Journal of microbiology, biotechnology and food sciences
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CONTENT OF MERCURY AND LEAD IN LEAVES OF SPINACH (SPINACIA OLERACEA, L.)
by
Tóth, Tomás
,
Kopernická, Miriama
,
Stanovic, Radovan
,
Musilová, Janette
,
Bajcan, Daniel
,
Slávik, Marek
,
Harangozo, Lubos
,
Zupka, Stanislav
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Journal of microbiology, biotechnology and food sciences
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Journal Of Microbiology, Biotechnology And Food Sciences
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Fertilizers
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Fruits
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Heavy Metals
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Agricultural Production
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Berries
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Blueberries
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Cultivars
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Dietary Minerals
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Food
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Polyphenols
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Antioxidants
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Blackberries
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Cadmium
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Cardiovascular Disease
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Cell Division
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Cereals
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