Search Results - Zurabyan, Sergey E.

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    Study of the infrared spectra of oligosaccharides in the region 1,000-40 cm −1

    Study of the infrared spectra of oligosaccharides in the region 1,000-40 cm −1 by Tul'chinsky, Vladimir M., Zurabyan, Sergey E., Asankozhoev, Kasym A., Kogan, Grigory A., Khorlin, Anatoly Ya

    Published in Carbohydrate research
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