Detection and quantification of hepatitis E virus RNA in ready to eat raw pork sausages in the Netherlands by Boxman, Ingeborg L.A., Jansen, Claudia C.C., Zwartkruis-Nahuis, Ans J.T., Hägele, Geke, Sosef, Nils P., Dirks, René A.M.

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Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013–2017 by Dirks, René A.M., Jansen, Claudia C.C., Hägele, Geke, Zwartkruis-Nahuis, Ans J.T., Tijsma, Aloys S.L., Boxman, Ingeborg L.A.

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Genetic Features Differentiating Bovine, Food, and Human Isolates of Shiga Toxin-Producing Escherichia coli O157 in The Netherlands by FRANZ, Eelco, VAN HOEK, Angela H. A. M, VAN DER WAL, Fimme J, DE BOER, Albert, ZWARTKRUIS-NAHUIS, Ans, VAN DER ZWALUW, Kim, AARTS, Henk J. M, HEUVELINK, Annet E

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An Evaluation of Hepatitis E Virus Molecular Typing Methods by Baylis, Sally A, Adlhoch, Cornelia, Childs, Liam

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Porcine blood used as ingredient in meat productions may serve as a vehicle for hepatitis E virus transmission by Boxman, Ingeborg L.A., Jansen, Claudia C.C., Hägele, Geke, Zwartkruis-Nahuis, Ans, Cremer, Jeroen, Vennema, Harry, Tijsma, Aloys S.L.

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Monitoring of pork liver and meat products on the Dutch market for the presence of HEV RNA by Boxman, Ingeborg L.A., Jansen, Claudia C.C., Hägele, Geke, Zwartkruis-Nahuis, Ans, Tijsma, Aloys S.L., Vennema, Harry

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Prevalence of Clostridium difficile in retailed meat in The Netherlands by de Boer, Enne, Zwartkruis-Nahuis, Ans, Heuvelink, Annet E., Harmanus, Celine, Kuijper, Ed J.

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Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk by Heuvelink, Annet E., van Heerwaarden, Caroliene, Zwartkruis-Nahuis, Ans, Tilburg, Jeroen J.H.C., Bos, M. Hanna, Heilmann, Frank G.C., Hofhuis, Agnetha, Hoekstra, Trynke, de Boer, Enne

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