Search Results - Zychowski, Lisa

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  1. 1
    Emulsifying properties of hemp proteins: Effect of isolation technique

    Emulsifying properties of hemp proteins: Effect of isolation technique by Dapčević-Hadnađev, Tamara, Dizdar, Manda, Pojić, Milica, Krstonošić, Veljko, Zychowski, Lisa M., Hadnađev, Miroslav

    Published in Food hydrocolloids
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  2. 2
    Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition

    Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition by Zychowski, Lisa M., Logan, Amy, Augustin, Mary Ann, Kelly, Alan L., O'Mahony, James A., Conn, Charlotte E., Auty, Mark A.E.

    Published in Food chemistry
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  3. 3
    Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X‑ray Scattering

    Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X‑ray Scattering by Dyett, Brendan, Zychowski, Lisa, Bao, Lei, Meikle, Thomas G, Peng, Shuhua, Yu, Haitao, Li, Miaosi, Strachan, Jamie, Kirby, Nigel, Logan, Amy, Conn, Charlotte E, Zhang, Xuehua

    Published in Langmuir
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  4. 4
    Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions

    Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions by Zychowski, Lisa M, Logan, Amy, Augustin, Mary Ann, Kelly, Alan L, Zabara, Alexandru, O’Mahony, James A, Conn, Charlotte E, Auty, Mark A. E

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  5. 5
    In situ studies of plant-based meat analog texturization

    In situ studies of plant-based meat analog texturization by Guan, Tong, Sägesser, Corina, Villiger, Roman, Zychowski, Lisa, Kohlbrecher, Joachim, Dumpler, Joseph, Mathys, Alexander, Rühs, Patrick, Fischer, Peter, Matsarskaia, Olga

    Published in Food hydrocolloids
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  6. 6
    Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions

    Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions by Zychowski, Lisa M., Mettu, Srinivas, Dagastine, Raymond R., Kelly, Alan L., O’Mahony, James A., Auty, Mark A.E.

    Published in Food Structure
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