Search Results - d'Adduzio, Lorenza

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  1. 1
    Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities

    Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities by Bartolomei, Martina, Cropotova, Janna, Bollati, Carlotta, Kvangarsnes, Kristine, d'Adduzio, Lorenza, Li, Jianqiang, Boschin, Giovanna, Lammi, Carmen

    Published in Nutrients
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  2. 2
    Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms

    Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms by Li, Jianqiang, Bollati, Carlotta, d’Adduzio, Lorenza, Fanzaga, Melissa, Cruz-Chamorro, Ivan, Arnoldi, Anna, Sirtori, Cesare R., Lammi, Carmen

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  3. 3
    Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells

    Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transpor... by Bartolomei, Martina, Li, Jianqiang, Capriotti, Anna Laura, Fanzaga, Melissa, d'Adduzio, Lorenza, Laganà, Aldo, Cerrato, Andrea, Mulinacci, Nadia, Cecchi, Lorenzo, Bollati, Carlotta, Lammi, Carmen

    Published in Nutrients
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  4. 4
    Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic Salmon ( Salmo salar ) Rest Raw Material

    Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout ( Oncorhynchus mykiss ) and Atlantic... by Kotsoni, Elissavet, Daukšas, Egidijus, Hansen Aas, Grete, Rustad, Turid, Tiwari, Brijesh K, Lammi, Carmen, Bollati, Carlotta, Fanzaga, Melissa, d'Adduzio, Lorenza, Stangeland, Janne Kristin, Cropotova, Janna

    Published in Marine drugs
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  5. 5
    Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients

    Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product f... by Lammi, Carmen, Bollati, Carlotta, Fiori, Laura, Li, Jianqiang, Fanzaga, Melissa, d'Adduzio, Lorenza, Tosi, Martina, Burlina, Alberto, Zuccotti, Gianvincenzo, Verduci, Elvira

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  6. 6
    Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides

    Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides by d’Adduzio, Lorenza, Fanzaga, Melissa, Capriotti, Anna Laura, Taglioni, Enrico, Boschin, Giovanna, Laganà, Aldo, Rueller, Lukas, Robert, Josef, van Gemmern, Antje, Bollati, Carlotta, Lammi, Carmen

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  7. 7
    MOMAST ® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient

    MOMAST ® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable... by Cruz-Chamorro, Ivan, Santos-Sánchez, Guillermo, Ponce-España, Eduardo, Bollati, Carlotta, d'Adduzio, Lorenza, Bartolomei, Martina, Li, Jianqiang, Carrillo-Vico, Antonio, Lammi, Carmen

    Published in Antioxidants
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  8. 8
    Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation

    Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation by Bollati, Carlotta, Marzorati, Stefania, Cecchi, Lorenzo, Bartolomei, Martina, Li, Jianqiang, Bellumori, Maria, d'Adduzio, Lorenza, Verotta, Luisella, Piazza, Laura, Arnoldi, Anna, Mulinacci, Nadia, Lammi, Carmen

    Published in Antioxidants
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  9. 9
    ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate

    ACE-inhibitory activity and antioxidant properties of a low MW rice bran protein hydrolysate by Scarabattoli, Letizia, Fanzaga, Melissa, Aiello, Gilda, Boschin, Giovanna, Adduzio, Lorenza d’, Morelli, Carlo F., Rabuffetti, Marco, Lammi, Carmen, Speranza, Giovanna

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  10. 10
    Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout Rest Raw Material

    Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout Rest Raw Material by Kotsoni, Elissavet, Daukšas, Egidijus, Hansen Aas, Grete, Rustad, Turid, Tiwari, Brijesh K, Lammi, Carmen, Bollati, Carlotta, Fanzaga, Melissa, d’Adduzio, Lorenza, Stangeland, Janne Kristin, Cropotova, Janna

    Published in Marine drugs
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  11. 11
    MOMAST[sup.®] Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The IProof of Concept/I of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient

    MOMAST[sup.®] Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The IProof of Concept/I of a Sust... by Cruz-Chamorro, Ivan, Santos-Sánchez, Guillermo, Ponce-España, Eduardo, Bollati, Carlotta, d’Adduzio, Lorenza, Bartolomei, Ma, Li, Jianqiang, Carrillo-Vico, Antonio, Lammi, Carmen

    Published in Antioxidants
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  12. 12
    Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities

    Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities by Bartolomei, Martina, Cropotova, Janna, Bollati, Carlotta, Kvangarsnes, Kristine, d’Adduzio, Lorenza, Li, Jianqiang, Boschin, Giovanna, Lammi, Carmen

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